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A Year of Fermentation: A Seasonal Guide to the Art & Science of
Fermentation
Cooper, Sam
Editor: Dorling Kindersley
Number of pages: 222
Dimensions: 176/224/23
Language: Anglais
Article manquant,livrable rapidement
ISBN: 0241779243
EAN: 9780241779248
OLF code: 10475157
Format: Livre Relié
Publication date: 28/07/2026
Category: Art de la table et Cuisine et Vin
Price: 33.80 €
Vat: 5.5%
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